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About the Recipe

Ingredients
Use this:
4-6 cups Bone Broth (see recipe)
Equal parts water to broth
2 cups cooked turkey or chicken, chopped, cubed, or shredded
1 large yellow onion, chopped
3 Carrots, chopped
Spices to taste: rosemary, Italian blend, garlic powder, salt, black pepper
2 tBsp
butter or "butter"
4 cups cooked white rice
3 -5 cloves of garlic, chopped
1 bunch celery, trimmed, chopped
Preparation
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